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Slow Cooker Spicy Vegetarian Pinto Bean and Chard Burritos
KALYN'S KITCHEN14Ingredients
105Minutes
60Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 lb. pinto beans (2 heaping cups)
- 6 cups water
- 1 chopped onion
- 1 Tbsp. ground cumin
- 1 Tbsp. garlic powder
- 1 1/2 cups salsa (I used Pace Picante Sauce medium)
- 1 tsp. salt
- 4 Tbsp. Cholula Hot Sauce (or other hot sauce of your choice; hot sauce is optional but I liked the spiciness of this.)
- 8 cups Swiss chard (chopped, leaves)
- 1 pkg. wheat
- flour tortillas
- mozzarella
- cheese
- sliced green onions (thinly, for making finished burritos; I used about 1 T per burrito)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium640mg27% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C25% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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