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Slow Cooker Shredded Beef Tacos with Spicy Slaw and Avocado
KALYN'S KITCHEN19Ingredients
70Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- lean chuck roast (about 2 1/2 - 3 lbs. before trimming)
- 1 Tbsp. steak seasoning (your choice, I make my own steak seasoning.)
- 2 tsp. olive oil (for browning meat)
- 1 1/4 cups medium salsa (or mild, I used medium Pace Picante Sauce but if you have kids I would use mild.)
- 4 oz. diced green chiles (Anaheim chiles, not jalapenos)
- 2 Tbsp. lime juice (fresh squeezed)
- 1 Tbsp. taco seasoning
- 1/2 tsp. salt
- 1/4 head green cabbage (very thinly sliced, then slightly chopped)
- 1/4 head red cabbage (very thinly sliced, then slightly chopped)
- 1/2 cup chopped fresh cilantro
- 2 Tbsp. mayo
- 2 Tbsp. fat free greek yogurt (or sour cream)
- 1 tsp. green Tabasco sauce (or use your favorite hot sauce)
- 8 whole wheat (or low carb flour tortillas, 6 inch size)
- 2 avocados (diced)
- 3 tsp. lime juice (fresh squeezed, to toss with avocado)
- lime (pieces to squeeze on tacos, optional)
- green Tabasco sauce (extra, for serving, optional)
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat870 |
| % DAILY VALUE |
| Total Fat97g149% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1300mg54% |
| Potassium2600mg74% |
| Protein97g |
| Calories from Fat870 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber13g52% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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