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Ingredients
US|METRIC
10 SERVINGS
- 3 lb. boneless pork shoulder
- 1 knorr homestyle stock - chicken (tub)
- 1/2 cup ketchup
- 1/2 cup firmly packed light brown sugar
- 2 Tbsp. Dijon mustard
- 1/4 cup apple cider vinegar
- 2 Tbsp. worcestershire sauce
- 10 kaiser rolls (or hamburger buns)
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Directions
- Arrange pork in slow cooker. Combine remaining ingredients except rolls and pour over pork; turn to coat.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
- Remove pork; reserve juices. Shred pork with fork, then stir into reserved juices. Serve on rolls.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol80mg27% |
Sodium550mg23% |
Potassium680mg19% |
Protein38g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber1g4% |
Sugars15g |
Vitamin A2% |
Vitamin C4% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
brenna g. 7 years ago
Amazing! i did bone-in pork on high for 4 hours, pulled the pork, then low for another hour. It turned out great and was so easy.
l d. 8 years ago
Absolutely delicious! I substituted boneless chicken breasts for the pork and 1 cup chicken broth instead of Knorr tub. Additionally, I chopped 2 sweet onions and added a tablespoon of pure maple syrup. Sweet!