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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef
- 1 jar Ragu® Old World Style® Pasta Sauce (1 lb. 8 oz.)
- 3/4 cup italian seasoned dry bread crumbs
- 1 onions (medium, finely chopped)
- 2 eggs (slightly beaten)
- 2 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 1 cup shredded mozzarella cheese (about 4 oz)
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Directions
- In large bowl, combine ground beef, 1 cup Pasta Sauce, bread crumbs, onion, eggs, garlic and salt; shape into loaf.
- In 4-1/2-quart slow cooker, arrange loaf, then top with remaining Pasta Sauce. Cook on LOW 8 to 10 hours or HIGH 4 to 6 hours. Evenly top with cheese and cook covered an additional 10 minutes or until cheese is melted. Remove to platter and let stand 10 minutes before serving.
NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat9g45% |
Trans Fat1g |
Cholesterol140mg47% |
Sodium530mg22% |
Potassium410mg12% |
Protein28g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber<1g3% |
Sugars1g |
Vitamin A4% |
Vitamin C4% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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