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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. ground beef
- 1/2 cup fresh breadcrumbs
- 1 eggs
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 8 oz. part-skim mozzarella cheese (1 package, cut into 1/2-inch chunks)
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Directions
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs.
- Arrange meatballs in slow cooker; pour Pasta Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours. Stir in cheese and cook covered an additional 5 minutes or until cheese is melted. Serve, if desired, in Italian rolls.
NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol165mg55% |
| Sodium540mg23% |
| Potassium410mg12% |
| Protein38g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A8% |
| Vitamin C |
| Calcium50% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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