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Ingredients
US|METRIC
6 SERVINGS
- 1 jar ragu pasta sauce (1 lb. 8 oz., Old World Style®)
- 1 lb. bone in chicken thighs
- 8 oz. andouille sausage
- 2 red bell pepper, sliced
- 1 onions (medium, chopped)
- 1 cup regular or convert rice
- 2 cloves garlic
- 1/2 tsp. salt
- 8 oz. uncook medium shrimp, peel and devein
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Directions
- Combine all ingredients except shrimp in slow cooker sprayed with nonstick cooking spray. Cook covered on LOW 4 to 6 hours or HIGH 3 to 4 hours. Stir in shrimp and cook covered an additional 10 minutes or until shrimp turn pink. Thin sauce, if desired, with chicken broth or water.
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