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Slow cooker full dinner pot roast (with rice)
COOKTOP COVE11Ingredients
6Hours
580Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 boneless chuck roast (about 3 pounds)
- 2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. vegetable oil
- 4 carrots (cut into 3-inch pieces)
- 8 oz. mushrooms (halved or quartered)
- 1 onion (diced)
- 2 garlic cloves (minced)
- 2 cups beef broth
- 2 cups instant rice
- 1 cup frozen peas
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat11g55% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium1210mg50% |
| Potassium800mg23% |
| Protein35g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C15% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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