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Ingredients
US|METRIC
14 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 1 onion (large, finely chopped)
- 3 Tbsp. minced garlic
- 1 rotisserie chicken (about 4 cups shredded, no skin)
- 32 oz. reduced sodium chicken broth
- 56 oz. sauce (mild green enchilada)
- 20 oz. tomatoes (Mild Rotel diced, with peppers)
- 4 cups spanish rice (cooked, I used 2 packages of Knorr Fiesta Rice)
- 3 Tbsp. ground cumin
- 8 oz. sour cream
- 2 cups shredded cheddar cheese (for topping)
- 1 bunch cilantro leaves (fresh, for topping)
- 1 bag tortilla chips (for topping)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol140mg47% |
Sodium820mg34% |
Potassium800mg23% |
Protein22g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate75g25% |
Dietary Fiber6g24% |
Sugars13g |
Vitamin A30% |
Vitamin C25% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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