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Slow cooker beef vegetable soup
GUNDERSEN HEALTH SYSTEM8Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 lb. roast meat (beef, chopped)
- 1 large onion (chopped)
- 2 stalks celery (chopped)
- 2 cloves garlic (minced)
- 1 lb. baby red potatoes (scrubbed and chopped)
- 30 oz. diced tomatoes
- 24 oz. frozen vegetables (corn, carrots, beans and peas)
- 1 qt. beef stock
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol40mg13% |
Sodium320mg13% |
Potassium1100mg31% |
Protein17g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A110% |
Vitamin C50% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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