Slow Cooker Beef Vegetable Soup Recipe | Yummly

Slow Cooker Beef Vegetable Soup

EAT AT HOME
14Ingredients
Seconds
520Calories
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Ingredients

US|METRIC
  • 1 1/4 pounds chuck steaks (lean, boneless, or other cut of beef, cut into small bite-size pieces)
  • 4 potatoes (peeled and cubed)
  • 3 carrots (sliced)
  • 1 stalk celery (diced)
  • 1 can corn (drained)
  • 1 can diced tomatoes (undrained)
  • 1 cup frozen peas
  • 1 clove garlic (minced or crushed)
  • 1 onion (chopped)
  • 2 quarts beef broth
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • pepper
  • salt
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    NutritionView More

    520Calories
    Sodium81% DV1940mg
    Fat14% DV9g
    Protein86% DV44g
    Carbs21% DV64g
    Fiber44% DV11g
    Calories520Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol80mg27%
    Sodium1940mg81%
    Potassium2230mg64%
    Protein44g86%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber11g44%
    Sugars11g22%
    Vitamin A180%
    Vitamin C110%
    Calcium10%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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