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Slow cooker Southwestern beef brisket
THE PERFECT PANTRY14Ingredients
┅Seconds
460Calories
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Ingredients
US|METRIC
9 SERVINGS
- 5 lb. beef brisket (trimmed of visible fat, in 1 or 2 pieces, I use 2)
- kosher salt
- black pepper (Fresh)
- 5 cloves garlic (peeled and smashed)
- 2 red onions (peeled, halved, thinly sliced)
- 2 Tbsp. chili powder
- 1 Tbsp. ground coriander
- 1 Tbsp. ground cumin
- 1/2 cup cider vinegar
- 16 oz. chopped tomatoes
- 2 cups water
- 2 whole chipotle peppers (in adobo)
- 2 bay leaves
- 5 Tbsp. molasses
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium320mg13% |
| Potassium1240mg35% |
| Protein54g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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