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15Ingredients
4Hours
310Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. dried oregano
- kosher salt
- black pepper
- 2 lb. boneless pork shoulder
- onion (chopped)
- 1 cup low sodium chicken broth
- 15.5 oz. diced tomatoes
- 15 oz. hominy (drained)
- 15 oz. pinto beans (rinsed)
- 1 Tbsp. lime juice (plus wedges for serving)
- queso fresco
- avocado
- cilantro
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium420mg18% |
| Potassium980mg28% |
| Protein39g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kristy 4 years ago
Skeptical because I have never had pork meat in a a soup. Turned out great & husband agreed. I had used diced tomatoes that were packed with green chiles (because that’s I had for diced tomatoes). I definitely would use the Ro-Tel diced tomatoes with green chiles. Liked the spice & now would be concerned that plain diced tomatoes would be too bland. The lime & cilantro garnish is a must. I did not have fresco so left out. Was still excellent without but am sure it would add to the flavor. It is more like a meal or stew than just a course of soup. I served with slices of air fried polenta.
Gaia Boyd 5 years ago
This was more of a meat entree than a balanced soup. If I make it again, I’ll use half the meat and double everything else. And triple the spices. But the flavor is good.
Jenna Galvan 6 years ago
This is one of my husband's favorite recipes! i have demands to make it a few times a month! we usually put a little more lime in it and salt to ensure a fantastic taste!
Kara Mizokami-Stout 7 years ago
Overall, is a good, hearty soup, especially for a cold winter day. I did add about a teaspoon garlic powder and 3 teaspoons of chili powder on the second try and will likely add more chili powder if I make it again. Would also be great garnished with jalapeño slices - we are a family that loves spicy though!