Slow-Cooker Pork and Hominy Posole Soup Recipe | Yummly

Slow-cooker Pork and Hominy Posole Soup

REAL SIMPLE(5)
Dee: "Great flavor and easy" Read More
15Ingredients
4Hours
310Calories
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Ingredients

US|METRIC
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried oregano
  • kosher salt
  • black pepper
  • 2 pounds boneless pork shoulder
  • onion (chopped)
  • 1 cup low sodium chicken broth
  • 15 1/2 ounces diced tomatoes
  • 15 ounces hominy (drained)
  • 15 ounces pinto beans (rinsed)
  • 1 tablespoon lime juice (plus wedges for serving)
  • queso fresco
  • avocado
  • cilantro
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    NutritionView More

    310Calories
    Sodium18% DV420mg
    Fat11% DV7g
    Protein76% DV39g
    Carbs7% DV20g
    Fiber20% DV5g
    Calories310Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol90mg30%
    Sodium420mg18%
    Potassium980mg28%
    Protein39g76%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A25%
    Vitamin C30%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Dee a month ago
    Great flavor and easy
    Kristy 4 months ago
    Skeptical because I have never had pork meat in a a soup. Turned out great & husband agreed. I had used diced tomatoes that were packed with green chiles (because that’s I had for diced tomatoes). I definitely would use the Ro-Tel diced tomatoes with green chiles. Liked the spice & now would be concerned that plain diced tomatoes would be too bland. The lime & cilantro garnish is a must. I did not have fresco so left out. Was still excellent without but am sure it would add to the flavor. It is more like a meal or stew than just a course of soup. I served with slices of air fried polenta.
    Gaia Boyd 2 years ago
    This was more of a meat entree than a balanced soup. If I make it again, I’ll use half the meat and double everything else. And triple the spices. But the flavor is good.
    Jenna H. 2 years ago
    This is one of my husband's favorite recipes! i have demands to make it a few times a month! we usually put a little more lime in it and salt to ensure a fantastic taste!
    Kara M. 3 years ago
    Overall, is a good, hearty soup, especially for a cold winter day. I did add about a teaspoon garlic powder and 3 teaspoons of chili powder on the second try and will likely add more chili powder if I make it again. Would also be great garnished with jalapeño slices - we are a family that loves spicy though!

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