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Slow cooker Mushroom Ragoût with porcini powder
CUISINE AT HOME16Ingredients
35Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. all purpose flour
- 0.5 oz. dried porcini mushrooms
- 2 cloves garlic
- 1 Tbsp. fresh rosemary (chopped)
- 4 oz. cremini mushrooms (1 1/2 cups, minced)
- 4 oz. button mushrooms (1 1/2 cups, quartered)
- 4 oz. shiitakes (stemmed and halved, 1 cup)
- 1 cup leeks (chopped)
- 1/4 cup carrot (each diced, and celery)
- 1/2 cup dry red wine
- 1/2 cup vegetable stock (such as Emeril’s)
- 1 can crushed tomatoes (15 oz.)
- 1 Tbsp. tomato paste
- 2 Tbsp. red wine vinegar
- 1 tsp. kosher salt
- black pepper (to taste)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories100Calories from Fat┅ |
% DAILY VALUE |
Total Fat0g0% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium550mg16% |
Protein4g |
Calories from Fat┅ |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber4g16% |
Sugars4g |
Vitamin A35% |
Vitamin C10% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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