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13Ingredients
6Hours
350Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. flank steak (sliced very thin)
- 3 Tbsp. cornstarch
- 1/4 cup canola oil
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/2 cup water
- 1/2 cup hoisin sauce
- 2 Tbsp. chili sauce (sambal)
- 3 Tbsp. garlic (minced)
- 1 onion (medium-sized, thinly sliced)
- 1 green bell pepper (thinly sliced)
- 1 red bell pepper (thinly sliced)
- 1/2 cup green onion (sliced)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories350Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol40mg13% |
Sodium1280mg53% |
Potassium560mg16% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber2g8% |
Sugars15g |
Vitamin A10% |
Vitamin C60% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
al 6 years ago
Tall about delicious. I put a dash of sriracha in this and loved the flavor. My husband liked this too, which is always a win because when it comes to food he's sort of particular about what he eats. I made all the meat up the night before in my wok and cut up the peppers and onions. I then put all the food in the crock pot the next day and was so simple. Really great flavor. Of course we had alot of the liquid left because it all sank to the bottom, but almost could have put it over chicken or made more beef. Overall, would definitely recommend.