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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 2 onions (chopped fine)
- 6 oz. tomato paste
- 6 garlic cloves (minced)
- 1 Tbsp. dried oregano
- 1/2 tsp. red pepper flakes
- 1/4 tsp. salt
- 1/2 cup red wine
- 28 oz. crushed tomatoes (cans)
- 4 oz. sausage casings (Italian, removed)
- 2 oz. mozzarella cheese (shredded, 1/2 cup)
- 1 oz. Parmesan cheese (grated, 1/2 cup)
- 2 large eggs
- 2 garlic cloves (minced)
- 3/4 tsp. salt
- 1 1/4 lb. lean ground beef (85 percent)
- 3 Tbsp. heavy cream
- 1 oz. Parmesan cheese (grated, 1/2 cup)
- 2 Tbsp. fresh basil (finely chopped)
- salt
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1220mg51% |
| Potassium1150mg33% |
| Protein32g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A35% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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