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Slow-cooker Korean Bbq Beef Tacos
CATZ IN THE KITCHEN14Ingredients
8Hours
580Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. beef chuck roast
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup soy sauce
- 1/2 onion (diced)
- 5 cloves garlic (minced)
- 1 Tbsp. fresh ginger (grated)
- 1/2 jalapeño (minced and seeded)
- 1 tsp. sesame oil
- 2 cups steamed rice
- 1 bag coleslaw (without dressing)
- rice vinegar (to taste)
- freshly ground black pepper (to taste)
- kosher salt (to taste)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium760mg32% |
| Potassium700mg20% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars16g |
| Vitamin A4% |
| Vitamin C25% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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