Slow-cooker Korean Bbq Beef Tacos

CATZ IN THE KITCHEN(1)
Gaynor: "good! may make it again." Read More
14Ingredients
8Hours
580Calories

Ingredients

US|METRIC
  • 3 pounds beef chuck roast
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/2 onion (diced)
  • 5 cloves garlic (minced)
  • 1 tablespoon fresh ginger (grated)
  • 1/2 jalapeño (minced and seeded)
  • 1 teaspoon sesame oil
  • 2 cups steamed rice
  • 1 bag coleslaw (without dressing)
  • rice vinegar (to taste)
  • freshly ground black pepper (to taste)
  • kosher salt (to taste)
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    NutritionView More

    580Calories
    Sodium32% DV760mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories580Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol130mg43%
    Sodium760mg32%
    Potassium700mg20%
    Protein38g75%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars16g32%
    Vitamin A4%
    Vitamin C25%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Gaynor a year ago
    good! may make it again.

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