Slow-cooker Corn Chowder Recipe

SOUTHERN LIVING
13Ingredients
6Hours
300Calories

Ingredients

US|METRIC
  • 14 ears yellow corn (fresh, about 3 lb., divided)
  • 2 1/2 cups chicken stock
  • 2 russet potatoes (medium-size, about 1 1/2 lb., peeled and chopped)
  • 1 small yellow onion (about 5 oz., chopped)
  • 4 thyme sprigs
  • 3 garlic cloves (smashed)
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 4 bacon slices (thick-cut, cooked and crumbled)
  • 1/2 cup red onion (finely chopped, from 1 small onion)
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons fresh lime juice (from 1 large lime)
  • 1 cup heavy cream
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    NutritionView More

    300Calories
    Sodium42% DV1010mg
    Fat32% DV21g
    Protein12% DV6g
    Carbs7% DV22g
    Fiber4% DV1g
    Calories300Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol70mg23%
    Sodium1010mg42%
    Potassium510mg15%
    Protein6g12%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber1g4%
    Sugars4g8%
    Vitamin A15%
    Vitamin C20%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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