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Ingredients
US|METRIC
6 SERVINGS
- 14 ears yellow corn (fresh, about 3 lb., divided)
- 2 1/2 cups chicken stock
- 2 russet potatoes (medium-size, about 1 1/2 lb., peeled and chopped)
- 1 small yellow onion (about 5 oz., chopped)
- 4 thyme sprigs
- 3 garlic cloves (smashed)
- 2 tsp. kosher salt
- 1 tsp. black pepper
- 4 bacon slices (thick-cut, cooked and crumbled)
- 1/2 cup red onion (finely chopped, from 1 small onion)
- 2 Tbsp. chopped fresh chives
- 2 Tbsp. fresh lime juice (from 1 large lime)
- 1 cup heavy cream
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1010mg42% |
| Potassium510mg15% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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