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Ingredients
US|METRIC
4 SERVINGS
- 4 cups diced potatoes (peeled or scrubbed)
- 3 cups baby carrots (cut in half)
- 4 boneless, skinless chicken breast halves
- 1/2 tsp. garlic salt (or to taste, I usually add 1 teaspoon)
- black pepper (to taste)
- 1 Tbsp. onion (flake or 1/2 cup minced fresh onion)
- 2 cans cream of chicken soup (10.75 ounce size)
- 1 1/2 cups frozen peas
- chicken broth (optional)
- biscuits (Refrigerator, or English Muffin)
- shredded cheese
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol20mg7% |
Sodium1320mg55% |
Potassium600mg17% |
Protein13g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber6g24% |
Sugars9g |
Vitamin A290% |
Vitamin C20% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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