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Slow-cooker Chicken Laksa Noodle Soup
MARION'S KITCHEN14Ingredients
7Hours
1510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 3 Tbsp. Thai red curry paste
- 2 Tbsp. curry powder
- 8 cups chicken stock
- 2 Tbsp. fish sauce
- 1 tsp. sugar
- 1 whole chicken
- 400 mL coconut cream (can, 13.5 fl oz)
- 400 grams egg noodles (or your choice of noodle)
- 16 dumplings (store-bought)
- 6 boiled eggs (to serve)
- chopped coriander (roughly, cilantro, to serve)
- bean (shoots, to serve)
- red chilli (finely sliced, to serve)
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NutritionView More
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1510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1510Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat39g195% |
| Trans Fat0g |
| Cholesterol660mg220% |
| Sodium1790mg75% |
| Potassium2200mg63% |
| Protein119g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A20% |
| Vitamin C15% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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