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Ingredients
US|METRIC
2 SERVINGS
- 4 chicken legs (bone-in)
- 3/4 tsp. kosher salt (divided)
- 1/2 tsp. freshly ground pepper (divided)
- 3 tsp. canola oil (preferably organic, divided)
- 4 cloves garlic (finely chopped)
- 2 onions (large, sliced, French cut)
- 1 1/2 tsp. Italian seasoning
- 1/2 cup dry red wine
- 28 oz. diced tomatoes
- 1/3 cup green olives (chopped)
- 2 bell peppers
- 4 cubanelle peppers
- 3 cups okra (fresh or frozen sliced)
- 1/2 cup flat leaf parsley (chopped)
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