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Slow cooker Asian chicken sandwiches with pickled carrot slaw
CULINARY GINGER18Ingredients
3Hours
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup rice wine vinegar
- 3/4 cup water
- 1 tsp. salt
- 1 1/2 Tbsp. honey
- 3 cups shredded carrots
- 3 spring onions (thinly sliced)
- 2 red chili peppers (thinly sliced)
- 1/4 cup soy sauce
- 1/2 cup chicken stock
- 1/4 cup rice wine vinegar
- 2 tsp. toasted sesame oil
- 2 tsp. chili sauce (sambal)
- 3 Tbsp. ketchup
- 1 Tbsp. ginger (fresh chopped)
- 1 garlic clove (finely chopped)
- 2 Tbsp. light brown sugar
- 2 tsp. corn starch
- 4 boneless, skinless chicken breasts
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1900mg79% |
| Potassium920mg26% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars22g |
| Vitamin A280% |
| Vitamin C20% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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