Slow-Cooked, Italian Beef Cheek Ragu on Pappardelle Recipe | Yummly

Slow-cooked, Italian Beef Cheek Ragu On Pappardelle

STUCK IN THE KITCHEN
16Ingredients
Seconds
330Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 550 grams beef cheeks (best bought from a butcher who will trim them for you if you ask nicely!)
  • 2 tablespoons olive oil
  • 80 grams pancetta (chopped)
  • 1 onion (finely chopped)
  • 2 sticks celery (reasonably finely chopped)
  • 6 cloves garlic (crushed)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 2 tablespoons fresh oregano (finely chopped)
  • 2 tablespoons tomato paste
  • 2 cups red wine
  • 400 grams passata (crushed, sieved tomatoes)
  • 2 teaspoons caster sugar
  • sea salt
  • freshly ground black pepper
  • oregano leaves (to garnish)
  • 1 cup freshly grated Parmesan (to serve)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    330Calories
    Sodium28% DV680mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories330Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat7g35%
    Trans Fat0.5g
    Cholesterol60mg20%
    Sodium680mg28%
    Potassium690mg20%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop