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Slow-cooked, Italian Beef Cheek Ragu On Pappardelle
STUCK IN THE KITCHEN16Ingredients
┅Seconds
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 550 grams beef cheeks (best bought from a butcher who will trim them for you if you ask nicely!)
- 2 Tbsp. olive oil
- 80 grams pancetta (chopped)
- 1 onion (finely chopped)
- 2 sticks celery (reasonably finely chopped)
- 6 cloves garlic (crushed)
- 1 Tbsp. fresh rosemary (finely chopped)
- 2 Tbsp. fresh oregano (finely chopped)
- 2 Tbsp. tomato paste
- 2 cups red wine
- 400 grams passata (crushed, sieved tomatoes)
- 2 tsp. caster sugar
- sea salt
- freshly ground black pepper
- oregano leaves (to garnish, optional)
- 1 cup freshly grated Parmesan (to serve)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol60mg20% |
| Sodium680mg28% |
| Potassium690mg20% |
| Protein21g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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