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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. boneless veal shoulder (sliced into thin cutlets)
- salt
- ground black pepper (Freshly)
- 2 cups flour
- 1/4 cup rendered bacon fat
- 1 onion (large, diced)
- 1 stalk celery (diced)
- 1/2 bell pepper (diced)
- 2 cloves garlic (minced)
- 2 cups plum tomatoes (canned whole, drained, seeded, and diced)
- 1 sprig fresh thyme
- 1 tsp. crushed red pepper flakes
- 1 bay leaf
- 1 Tbsp. worcestershire
- Tabasco
- 2 green onions (chopped)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium420mg18% |
| Potassium1280mg37% |
| Protein63g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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