Slow-Cooked Souperior Meatloaf Recipe | Yummly

Slow-cooked Souperior Meatloaf

Alexis Powell: "Came out really good will definitely have again t…" Read More
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  • 1 envelope lipton recipe secrets onion soup mix
  • 2 pounds ground beef
  • 3/4 cup fresh bread crumbs
  • 2 eggs
  • 3/4 cup water
  • 1/3 cup ketchup
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    1. 1. In large bowl, combine all ingredients; shape into loaf. 2. Arrange in slow cooker and cook covered on LOW 6 to 8 hours or HIGH 4 to 6 hours or until done. Let stand 10 minutes before serving. HELPFUL HINT...To ease removal of meat loaf, fold two 24-inch long pieces of aluminum foil in half lengthwise, then in half again. Arrange aluminum foil criss-cross in bottom of slow cooker, letting ends hang outside. To remove meat loaf, carefully lift aluminum foil. Also terrific with Lipton® Recipe Secrets® Beefy Onion Soup Mix, Lipton® Recipe Secrets® Onion Mushroom Soup Mix, Lipton® Recipe Secrets® Savory Herb with Garlic Soup Mix.
    Discover more recipes from Lipton Recipe Secrets

    NutritionView More

    Sodium11% DV270mg
    Fat29% DV19g
    Protein47% DV24g
    Carbs3% DV8g
    Fiber0% DV0g
    Calories300Calories from Fat170
    Total Fat19g29%
    Saturated Fat7g35%
    Trans Fat1g
    Calories from Fat170
    Total Carbohydrate8g3%
    Dietary Fiber0g0%
    Vitamin A4%
    Vitamin C2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Alexis Powell 6 months ago
    Came out really good will definitely have again thanks
    ExpertHomeCook 9 months ago
    Great & Easy Crockpot Meatloaf Recipe !!! :-)
    Hank Hill a year ago
    Bland and dry. I tried it instead of my usual meatloaf for something pretty easy for a Sunday. Never again.
    nicola a year ago
    lovely recipe turned out great!
    Jeanette a year ago
    Great! I used beefy onion soup and served it with potatoes and snap peas! Easy and delicious
    Gloria P. a year ago
    This is the only recipe I use.Turns out perfect everytime.
    judy r. 2 years ago
    made this using Meat Loaf mix instead of ground beef and it turned out awesome
    Kendra M 2 years ago
    My first attempt at meatloaf and it was a success! It was nice and moist. I didn't actually do it in the slow cooker, but 375 in the oven for about 1.25hrs did the trick! I followed up with the broiler for about 5 minutes. I brought it to the potluck, and it was a hit! I would definitely make this again.
    Nancy Herrera 2 years ago
    It wad Great! I missed read the the catsup and chile sause that was suppose to be on the top of the meatloaf and i put it in the meat mixture.Added only 1/4 of milk cause the whole 1/2 would of been to much liquid.It was dilicious and moist!!!!Its a keeper....
    Erika W. 2 years ago
    I baked it at 375°f for 2 hours in a cast iron pot with lid on and meat was wrapped in foil on all sides except the top. 👍🏾👍🏾👍🏾
    Melea Mastin 2 years ago
    Delisious instead of slow cooking it I heated the oven to 350°f and baked it for 1 hour still divine
    Perrot 3 years ago
    This was delicious. I added garlic to the meat and threw carrots into the crockpot. I did add the water since my beef was 90% lean, but about 1/2 cup. I will make this again
    Hudson 3 years ago
    Made this for dinner came out gr8. I did what Samantha suggested and DID NOT USE THE water and came out just fine. Cooked on high for awhile then dropped to low. Just as Denise. Oh and my daughter and hubby loved it.
    Denise W. 4 years ago
    This turned out great. I'll make this recipe in the crock pot for meatloaf from now on. I made it exactly by the recipe except I just looked at the recipe and I forgot the ketchup. Didn't seem to matter. I did cook on high for one hour then dropped to low for a total cook time of 6 hours.
    Jerry G. 4 years ago
    I have made the recipe many times and we like it very much. I couldn't find my recipe and was afraid I might not get it right, so I found it online. It is by far my favorite meatloaf recipe. Thanks. .
    Barbara J. 4 years ago
    it's the only meatloaf I make! But usually substitute Quaker oats for breadcrumbs (today I only have breadcrumbs) and add mushrooms (canned bits & pieces) and chopped celery. Love it! today will give the breadcrumbs a test! sometimes use 1/2 ground chick or turkey with the ground beef. Don't think my beef eating husband knows that! Am doing substituting for this edition - am in Mts of NC and pantry is pretty bare! tomato sauce for catchup! Am sure we will like it so will do review now. but will miss the celery (don't have any) and oats! Glad I could find this recipe on line! thanks (forgot to bring my recipe file) OH! just noticed slow cookiner instructions! Mine is always in standard one 350 deg. but read some great ideas here which I will adopt in the future!
    Tom M. 4 years ago
    I really like this meat loaf, I make it all the time. It is easy and works on a budget, cut it in half and freeze the other half for later. I have a loaf pan size cooker. Put a little rack in the bottom to hold the meat up a little. Cut potatoes in wedges and carrots long ways. put several of each under the rack with a touch of water and the juices from the meat will cook them as well, for a complete meal.
    Mary S. 4 years ago
    This is my old stand by recipe, love it. I just cut it in half for a smaller amount. I serve this to family and friends and have never had a complaint.
    Kevin C. 5 years ago
    Stand-by recipe on a budget. I added a bit of diced canned tomatoes. Simple and tasty. Can be done in conventional oven as well.
    Rebecca K. 5 years ago
    My mom made this when I was growing up and I loved it. Now I make it for my family. Super yum and super easy in the slow cooker.
    Amanda A. 5 years ago
    i use this recipe all the time never in crock pot before though my family loves it.. i leave out the catsup sometimes.
    theresa b. 5 years ago
    I added about a tsp of season salt, a tsp of pepper, a TBSP of sriracha, and 2 TBSP of cornstarch in place of the eggs (we were out of eggs so I searched online for a substitute).
    Helen D. 5 years ago
    I ran out of bread crumbs and used oatmeal instead, tasted great. thank you Everyone loves it,and the oatmeal made it juicy.maybe I should have said moist.
    george b. 5 years ago
    i think it is a great recipe. i've used it quite a bit. sometimes i just make it without catsup. everyone at home enjoyed it everytime i made it. i've also suggested it to my friends. they beat me to it.
    Lucy M. 5 years ago
    An excellent recipe!! Love the texture and softness of the recipe.... none left for leftovers, I added just a little garlic to the recipe.
    Trent M. 5 years ago
    I love to smoke this meatloaf on my hasty bake charcoal grill. Before I put it on the grill I drizzle a little BBQ sauce over it. Best meatloaf ever!!!!!
    Michele W. 5 years ago
    Almost gave up on making meatloaf because when the outside was done the inside tended to be not quite cooked enough. Decided to try this crock pot recipe and finally had success! This is the only way I'll be making meatloaf from now on.
    Mary Ann D. 5 years ago
    This is the only meatloaf I make and everyone loves it. I use Italian bread crumbs in place of plain crumbs. Really good.
    Vella R. 5 years ago
    Loved the recipe. I made it with Italian bread crumbs & my family loved. I've made it several times. I couldn't find my recipe so I had to come here to get it.