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Slow Cooked Pork Carnita Tacos with Corn and Avocado Salsa
FOOD5227Ingredients
65Minutes
510Calories
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Ingredients
US|METRIC
9 SERVINGS
- 4 lb. pork butt
- 1 can evaporated milk
- 1 can soda (cola)
- 2 cinnamon sticks
- 1 orange rind (and juice)
- 2 bay leaves
- 4 garlic cloves (crushed)
- 2 Tbsp. chicken base
- 1 tsp. nutmeg
- 1 tsp. cumin
- 1 tsp. dried oregano
- 1 tsp. red pepper flakes
- pepper
- salt
- 1 packet frozen corn (or 4 ears of fresh corn off the cob)
- 1 jalapeno chilies (small dice with seeds and membrane discarded)
- 1/2 purple onion (small dice)
- 8 radishes (cut in half and then sliced in half moons)
- 1 handful chopped cilantro
- 2 lime (juice of two fresh limes)
- 3 Tbsp. white vinegar
- 1/2 tsp. cumin
- 1/2 tsp. dried oregano
- 1 tsp. granulated garlic
- pepper
- salt
- 2 avocado (chopped)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium540mg23% |
| Potassium1240mg35% |
| Protein39g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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