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Ingredients
US|METRIC
2 SERVINGS
- 750 grams lamb (diced shoulder)
- 1 onion (halved and sliced)
- 1 cinnamon stick
- 1 tsp. dried oregano
- 1 Tbsp. olive oil
- 1 clove garlic
- 1 Tbsp. tomato paste
- 500 mL chicken stock
- 200 grams canned diced tomatoes
- 200 grams orzo
- 50 grams feta
- sea salt flakes
- fresh oregano leaves (to serve, optional)
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NutritionView More
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1730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1730Calories from Fat930 |
| % DAILY VALUE |
| Total Fat103g158% |
| Saturated Fat42g210% |
| Trans Fat |
| Cholesterol305mg102% |
| Sodium1460mg61% |
| Potassium1890mg54% |
| Protein91g |
| Calories from Fat930 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber9g36% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium35% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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