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Ingredients
US|METRIC
4 SERVINGS
- 2 bone breast chicken in
- 1 onion (medium, chopped (1 cup))
- 2 carrots (medium, sliced (about 3/4 cup))
- 2 celery
- 2 knorr chicken flavored bouillon cube
- 4 cups water
- 1 bay leaf
- 1 1/2 cups egg noodles (2 oz)
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Directions
- Combine all ingredients except noodles in 3 1/2 - 4qt. slow cooker.
- Cook 4 hours at high or 8 hours at low until chicken is thoroughly cooked.
- Remove chicken and set aside. Add noodles to slow cooker and cook covered at high 30 minutes or until noodles are tender.
- Shred chicken and stir into soup. Remove bay leaf.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium230mg10% |
| Potassium780mg22% |
| Protein33g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A110% |
| Vitamin C10% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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