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Slow-cooked brisket with red wine, thyme and onions
LULU'S NOTES11Ingredients
50Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1.5 kilograms beef brisket (rolled, joint)
- groundnut oil (for frying)
- 2 onions (chopped)
- 1 Tbsp. plain flour
- 1 glass red wine
- 300 mL chicken stock
- 2 Tbsp. Worcestershire sauce
- 8 whole thyme (sprigs)
- 1 star anise
- 2 carrots (peeled and quartered)
- 2 sticks celery (quartered)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium260mg11% |
| Potassium820mg23% |
| Protein41g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C6% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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