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Ingredients
US|METRIC
4 SERVINGS
- 4 1/2 lb. lamb leg (approx)
- 1 1/4 cups white wine
- 1 1/4 cups vegetable stock (or lamb)
- 4 carrots
- 6 garlic cloves
- 2 onions
- 2 tsp. chilli paste (Gran Luchito Smoked)
- 2 tsp. dried oregano
- fresh parsley (Handful chopped)
- salt
- pepper
- cous cous (would work well with rice too)
- butter
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium900mg38% |
| Potassium1900mg54% |
| Protein111g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A220% |
| Vitamin C20% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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