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Ingredients
US|METRIC
4 SERVINGS
- 50 grams unsalted butter
- 600 grams leeks (1 lb 5 oz medium-sized, cut into 7.5cm, 3in lengths)
- 1 btl. burgundy (or other red wine)
- 1 sprig fresh thyme
- 1/2 bay leaf
- freshly grated nutmeg
- salt
- freshly ground black pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium280mg8% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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