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Slow-cooked Lamb With Garlic Yoghurt And Milkbread
GOODFOOD19Ingredients
2Hours
860Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 brown onions (large, cut into rings)
- 1 lemon (cut into rings)
- 1 lamb shoulder (about 2kg)
- 4 cloves garlic (roughly chopped)
- 2 tsp. salt
- freshly ground black pepper
- 1 Tbsp. honey
- 2 Tbsp. olive oil
- 1 1/2 cups cherry tomatoes (mixed, halved, to serve)
- 1/4 cup flat leaf parsley (finely shredded, to serve)
- yoghurt (Garlic)
- 4 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 1/2 lemon
- 1 1/2 cups Greek yoghurt
- 100 grams unsalted butter
- 1 1/2 cups full cream milk
- 4 cups plain flour (wholemeal, plus extra for dusting)
- 1 tsp. salt
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories860Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol125mg42% |
Sodium1810mg75% |
Potassium900mg26% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate100g33% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A30% |
Vitamin C70% |
Calcium30% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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