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Slow-cooked Greek Easter lamb with lemons, olives & bay
BBC GOOD FOOD10Ingredients
5Hours
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 garlic bulb (separated into cloves, half peeled and sliced, half unpeeled)
- 10 fresh bay leaves
- 3 lemons
- 1 fruits
- 2.5 kilograms leg of lamb
- 50 mL Greek extra virgin olive oil (plus 4 tbsp for the potatoes)
- 1 tsp. ground cinnamon
- 1 kg potatoes (Cypriot, peeled and quartered lengthways, if you can’t find these, any large, waxy variety is fine – try Desirée Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
- 140 grams olives (Greek Kalkidis, or other large pitted green olives Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…)
- 125 mL dry white wine (or red)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium480mg20% |
| Potassium1980mg57% |
| Protein92g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C130% |
| Calcium10% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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