Slow-Cooked Greek Easter Lamb with Lemons, Olives & Bay Recipe | Yummly

Slow-cooked Greek Easter lamb with lemons, olives & bay

BBC GOOD FOOD
10Ingredients
5Hours
710Calories

Ingredients

US|METRIC
  • 1 garlic bulb (separated into cloves, half peeled and sliced, half unpeeled)
  • 10 fresh bay leaves
  • 3 lemons
  • 1 fruits
  • 2.5 kilograms leg of lamb
  • 50 milliliters Greek extra virgin olive oil (plus 4 tbsp for the potatoes)
  • 1 teaspoon ground cinnamon
  • 1 kilogram potatoes (Cypriot, peeled and quartered lengthways, if you can’t find these, any large, waxy variety is fine – try Desirée Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…)
  • 140 grams olives (Greek Kalkidis, or other large pitted green olives Olive ol-liv Widely grown all over the Mediterranean, where they've been cultivated since biblical times…)
  • 125 milliliters dry white wine (or red)
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    NutritionView More

    710Calories
    Sodium20% DV480mg
    Fat35% DV23g
    Protein180% DV92g
    Carbs12% DV36g
    Fiber28% DV7g
    Calories710Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol265mg88%
    Sodium480mg20%
    Potassium1980mg57%
    Protein92g180%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate36g12%
    Dietary Fiber7g28%
    Sugars2g4%
    Vitamin A4%
    Vitamin C130%
    Calcium10%
    Iron70%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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