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Slow-cooked Crackling Pork With Sweet and Sour Cabbage and Creamy Mustard Mash
LULU'S NOTES15Ingredients
4Hours
1950Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1.75 kilograms pork belly
- 2 Tbsp. sea salt
- 25 grams butter
- 1 onion
- 1 red cabbage
- 1 tsp. fennel seeds
- 1 tsp. chilli flakes (optional)
- 2 Bramley apples
- 2 Tbsp. red wine vinegar
- 3 Tbsp. demerara sugar
- 1.5 kilograms potatoes
- 50 grams butter
- 2 Tbsp. Dijon mustard
- 100 mL milk
- 4 Tbsp. double cream
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NutritionView More
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1950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1950Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat65g325% |
| Trans Fat |
| Cholesterol255mg85% |
| Sodium2600mg108% |
| Potassium2070mg59% |
| Protein35g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber10g40% |
| Sugars22g |
| Vitamin A45% |
| Vitamin C230% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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