Slow-Cooked Chicken Pot Roast with Sweet Paprika and Cayenne Recipe | Yummly

Slow-cooked Chicken Pot Roast With Sweet Paprika and Cayenne

HEALTHY. DELICIOUS.
16Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 4 large carrots (roughly chopped)
  • 2 onions (large, roughly chopped)
  • 3 celery stalks (large, roughly chopped)
  • 1 celeriac (or 2 small turnips or rutabagas, roughly chopped)
  • 4 garlic cloves (halved)
  • 1/2 cup water
  • 1 handful fresh rosemary (parsley, basil, basil or thyme, or 1 tablespoon dried)
  • 4 pounds chicken
  • 1 lemon (halved)
  • 4 garlic cloves
  • 1 onion (medium, roughly chopped)
  • 4 teaspoons sea salt
  • 1 1/2 teaspoons black pepper
  • 1 1/2 teaspoons cayenne pepper
  • 1 1/2 teaspoons smoked paprika (sweet)
  • 1 1/2 teaspoons dried thyme
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    NutritionView More

    630Calories
    Sodium119% DV2860mg
    Fat22% DV14g
    Protein186% DV95g
    Carbs10% DV30g
    Fiber36% DV9g
    Calories630Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol295mg98%
    Sodium2860mg119%
    Potassium1870mg53%
    Protein95g186%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber9g36%
    Sugars9g18%
    Vitamin A260%
    Vitamin C70%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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