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Slow-cooked Chicken Pot Roast With Sweet Paprika and Cayenne
HEALTHY. DELICIOUS.16Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large carrots (roughly chopped)
- 2 onions (large, roughly chopped)
- 3 celery stalks (large, roughly chopped)
- 1 celeriac (or 2 small turnips or rutabagas, roughly chopped)
- 4 garlic cloves (halved)
- 1/2 cup water
- 1 handful fresh rosemary (parsley, basil, basil or thyme, or 1 tablespoon dried)
- 4 lb. chicken
- 1 lemon (halved)
- 4 garlic cloves
- 1 onion (medium, roughly chopped)
- 4 tsp. sea salt
- 1 1/2 tsp. black pepper
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. smoked paprika (sweet)
- 1 1/2 tsp. dried thyme
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium2860mg119% |
| Potassium1870mg53% |
| Protein95g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A260% |
| Vitamin C70% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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