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Ingredients
US|METRIC
11 SERVINGS
- 3 lb. chuck roast (cut in bite-sized chunks)
- 1 white onion (large, chopped)
- 6 whole carrots (chopped)
- 6 celery stalks (chopped)
- 3 cups corn (kernel)
- 12 white mushrooms (large, chopped)
- 6 baking potatoes (medium, chopped)
- 4 cloves garlic (minced)
- 1 pkg. brown gravy mix
- 1 pkg. au jus mix
- 2 1/2 cups water
- 3 Tbsp. corn starch
- salt
- pepper
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2280mg95% |
| Potassium1240mg35% |
| Protein33g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A110% |
| Vitamin C30% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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