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Ingredients
US|METRIC
4 SERVINGS
- 800 grams beef brisket (trimmed)
- 1 tsp. sea salt
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 2 mushrooms (field, cut into 8 wedges)
- 1 small onion (sliced)
- 1 clove garlic (finely chopped)
- 1 Tbsp. thyme leaves (chopped)
- 1 cup cabernet sauvignon
- 1 sprig rosemary
- 1 bay leaf
- 2 cups chicken stock (use gluten-free if required)
- freshly ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium920mg38% |
| Potassium830mg24% |
| Protein46g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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