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Ingredients
US|METRIC
4 SERVINGS
- 1.2 kilograms gammon joint (boneless, all visible fat removed)
- 2 onions (thinly sliced)
- 3 peppers (green, yellow and red, diced)
- 1 passata (carton of)
- 4 Tbsp. tomato puree
- 1 tsp. ground cinnamon
- 1 tsp. ground ginger
- 1 tsp. mustard powder
- 2 tsp. smoked paprika
- 6 Tbsp. worcestershire sauce
- 6 Tbsp. balsamic vinegar
- 2 Tbsp. soy sauce (/tamari)
- 2 Tbsp. sweetener (granulated)
- 1 Orange
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium820mg34% |
| Potassium530mg15% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars18g |
| Vitamin A15% |
| Vitamin C70% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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