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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. Soy Vay® Island Teriyaki (or Wasabi Teriyaki sauce, plus more for dipping)
- 3 Tbsp. mayonnaise
- 1 tsp. garlic salt
- 4 fillets salmon (about 5-6 ounce each)
- 0lemon wedge (for serving)
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