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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 Tbsp. olive oil
- 1 kg brisket (piece of point end)
- 2 onions (each, carrots and celery stalks, coarsely chopped)
- 2 liters chicken stock
- 2 star anise
- 1 canela (quill)
- 10 grams liquorice (dried, root, see note)
- 1 fresh bay leaf
- 5 peppercorns
- 6 chard (leaves, to serve)
- 2 kilograms rock salt
- 1 Tbsp. smoked paprika
- 1 sweet potato (large, 700gm, washed)
- vegetable oil (For deep-frying)
- 75 grams cornflour (each of, and rice flour)
- 75 grams plain flour (plus extra for dusting)
- 1 egg yolk (lightly beaten)
- 300 mL soda water
- 6 kale leaves (large, central stem removed)
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