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Slow-baked Lamb Shoulder With Garam Masala
GOODFOOD11Ingredients
90Minutes
770Calories
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Ingredients
US|METRIC
6 SERVINGS
- 5 Tbsp. yoghurt
- 2.5 kilograms lamb shoulder
- 80 mL extra-virgin olive oil
- 3 brown onions
- 4 limes
- 5 cloves garlic
- 12 cms ginger
- 2 Tbsp. salt
- 1 lemon zest
- 3 Tbsp. Garam Masala
- lamb
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium2660mg111% |
| Potassium1370mg39% |
| Protein85g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C45% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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