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4Ingredients
4Hours
400Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. pork country ribs
- kosher salt
- vegetable oil
- barbecue sauce (your choice)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol145mg48% |
| Sodium270mg11% |
| Potassium620mg18% |
| Protein37g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Hi Rod 2 years ago
Very tender and tasty. I am a fan of Stubbs BBQ
Sauce—either the original or mesquite.
Mindi 3 years ago
ah-maze-ing. We did the oil and garlic salt, roasting pan covered at 250 for 90 mins. Then i doctored some Carolina style bbq sauce to make it less sweet. Brushed it on every 30 mins (kept it covered and at 250) for another 3.5 hours (total cook time 5 hours). Moved them to another sheet pan, brushed more sauce broiled 4 minutes on high. flipped, sauced, broiled 3 minutes. they were perfect. will do again!
Colleen T. 3 years ago
I cut the ribs in half (marbled pork country style ribs/cook more tender) and put a little salt on them. Placed them in glass baking dish with a little bit of water on the bottom. Covered them with BBQ sauce and baked for 2 hrs at 300 degrees - covered with foil. After 2 hrs - remove foil and drain water and extra grease. Add more BBQ and bake for an additional 30-45 min- uncovered. Tender and delicious. Can place under broiler or on the grill for extra smoky crunchy flavor at the end.