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Ingredients
US|METRIC
12 SERVINGS
- 1 pkg. bbq rub (McCormick® Grill Mates® Slow & Low Memphis Pit)
- 2 racks pork baby back ribs (about 4 pounds)
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Directions
- Rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
- Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
- Place unwrapped ribs on unlit side of grill. Close grill.
- Grill 2 to 3 hours or until ribs are tender.
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