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Slow Simmered Pork Ragú With Handkerchief Pasta
FORMER CHEF12Ingredients
70Minutes
270Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 Tbsp. olive oil
- 4 lb. pork roast (bone in.)
- 2 cups diced onion (small, about 12 oz weight)
- 1 1/2 cups carrot (small diced, about 8 oz weight)
- 1 1/2 cups diced celery (small, about 8 oz weight)
- 1 Tbsp. minced garlic
- 2 Tbsp. dried oregano
- 1/2 cup red wine
- 12 cups tomatoes (cooked into sauce, or the equivalent amount of canned tomatoes*)
- 2 bay leaves
- salt
- pepper
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium170mg7% |
| Potassium1070mg31% |
| Protein35g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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