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Ingredients
US|METRIC
8 SERVINGS
- 3 Tbsp. olive oil
- 3 Tbsp. butter
- 1 large onion (finely chopped)
- 2 stalks celery (finely chopped)
- 2 medium carrots (finely chopped, about the size of a match head)
- 1 lb. ground beef
- 1/2 lb. Italian sausage (*, bulk)
- 1/4 cup red wine
- 42 oz. diced tomatoes with juice (*, increase to 56 ounces if using fresh tomatoes)
- 14 oz. tomato sauce (*, omit if using fresh tomatoes)
- 2 Tbsp. tomato paste (only if needed to thicken sauce)
- 3 bay leaves (large)
- 2 tsp. dried oregano (crushed)
- 1 tsp. Italian seasoning
- salt (to taste)
- Pecorino Romano (finely grated)
- 8 oz. spaghetti (*, cooked al dente)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat0.5g |
| Cholesterol75mg25% |
| Sodium630mg26% |
| Potassium950mg27% |
| Protein22g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A90% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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