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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. boneless beef chuck (cut into bite-sized pieces)
- salt
- pepper
- 1 white onion (or large yellow, chopped)
- 2 Tbsp. chopped garlic
- 2 Tbsp. ancho chile (ground)
- chili powder
- 1 tsp. ground cumin
- 2 Tbsp. fresh oregano (chopped, or 2 teaspoons dried oregano)
- 28 oz. diced tomatoes
- 1 lb. dried pinto beans (rinsed and picked over)
- 1 red onion (small, minced, for garnish, optional)
- chopped fresh cilantro (for garnish, optional)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium150mg6% |
| Potassium560mg16% |
| Protein13g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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