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Slow Scrambled Eggs with Ricotta and Chives
COLEY COOKS6Ingredients
10Minutes
330Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 eggs
- 1 Tbsp. butter
- 2 Tbsp. ricotta cheese (full fat)
- 1/8 tsp. salt
- black pepper (to taste)
- 1 Tbsp. chives (minced)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium550mg23% |
| Potassium310mg9% |
| Protein18g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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