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Slow Salmon with Citrus and Herb Salad
SALT AND SPINE10Ingredients
35Minutes
600Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. skinless salmon (skinless halibut or cod work well here, too)
- kosher salt
- freshly ground black pepper
- 2 lemons (Meyer or regular, thinly sliced)
- 1 blood orange (mandarin, or regular orange, thinly sliced)
- 6 sprigs fresh thyme (rosemary, oregano, or marjoram, optional)
- 1 1/2 cups olive oil
- 2 cups fresh herbs (such as parsley, cilantro, dill, and tarragon)
- 1 Tbsp. fresh lemon juice
- flaky sea salt
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium160mg5% |
| Protein1g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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