Slow Roasted, Late Summer Salsa

FOOD52
12Ingredients
85Minutes
240Calories

Ingredients

US|METRIC
  • 4 plums (overripe)
  • 2 peaches (overripe)
  • 2 jalapeños
  • 1 sweet baby peppers (punnet)
  • 2 bell peppers (yellow, orange, or red)
  • 2 tomatoes (large, overripe)
  • 2 white onions (small)
  • 1 head garlic
  • 2 ears corn
  • 1/4 cup olive oil
  • kosher salt
  • cracked black pepper (freshly)
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    NutritionView More

    240Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein8% DV4g
    Carbs9% DV28g
    Fiber24% DV6g
    Calories240Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium650mg19%
    Protein4g8%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber6g24%
    Sugars19g38%
    Vitamin A25%
    Vitamin C170%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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