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Slow Roasted Tomatoes with Olive Oil and Thyme
PINCH AND SWIRL4Ingredients
4Hours
270Calories
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Ingredients
US|METRIC
10 SERVINGS
- 10 lb. plum tomatoes (small, stems removed)
- 1 cup olive oil (for drizzling)
- 1/2 cup rosemary (minced fresh thyme)
- fine sea salt (to taste)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium1080mg31% |
| Protein5g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A80% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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