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Slow Roasted Tomato & Garlic Soup {vegan}
ELIZABETH'S KITCHEN DIARY10Ingredients
70Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 750 grams tomatoes (ripe red)
- 1 bulb garlic
- 1 onion
- 1 Tbsp. vegetable oil
- 1 handful fresh thyme (or 1 tsp dried)
- sea salt
- ground black pepper (freshly)
- 200 mL hot water (or vegetable stock)
- 1 tsp. vegetable (bouillion powder optional)
- 1 spring onion (to garnish, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat35 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium210mg9% |
| Potassium530mg15% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C60% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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